Varieties from the Hot to the Hottest
Capsaicin is the component found in peppers that makes them hot. Scoville unit ratings measure heat in a hot pepper. A Scoville rating of 100 to 200 are considered mild. The hottest peppers have a rating well above 100,000, with the hottest rated over 1,000,000!
Products in this category are ordered from mild to hottest.