Cauliflower

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Cauliflower, another of the cole crop vegetables, has remained pretty much the same over the years for high nutritional value and flavor. Modern breeding has improved head configurations, foliage cover (self wrap types) and brought us some new exciting colors other than white. Cauliflower is an exceptional vegetable either cooked or fresh in salads or as a hors d’oeuvre. The new purple and yellow/orange color head types are perfect choices for fresh market sales at public markets.

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