Greens
This is a very popular category for vegetables that was fairly non-existent 20 years ago. As consumer food preferences have evolved, so have the interest in leafy green varieties for salad mixes. Please refer to the following more obscure categories on this web site for species that qualify as “greens”.
Arugula (see herbs), Asian Greens, Beet greens (see beets), Cilantro, Collards, Endive/Escarole, Kale, Mesclun, Mustard, Micro Greens (see lettuce).

