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| NEW 2010 VEGETABLE SEED |
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| ORGANIC VEGETABLE SEED |
| Pak Choi |
| Parsley |
| Parsnip |
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Devotees of parsnips insist that few dishes are better than parsnips, sliced and steamed, served with butter. Their sweet, nutty flavor can enhance stews and soups. Flavor is best achieved by not pulling the roots until late fall or early winter. Untreated seed available.
Average Seed Count: 450/Pkt.; 6,250/Oz.
 Parsnip Harris Model |
