Corn, Sweet Corn

There has been a revolution in the overall quality of sweet over the last twenty years. The sweet corn we knew in the 70’s and 80’s has now been replaced with superior varieties with high eating quality and disease resistance. One can make the case with sweet corn that the new hybrids of today are far superior in eating quality compared to heirlooms, open-pollinated and older hybrid varieties. We take great pride in the fact that we offer most of the very best varieties the industry has to offer.

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