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| Vegetable Seed |
 | Bean |
| Beet |
| Broccoli |
| Brussels Sprouts |
| Cabbage |
| Carrot |
| Cauliflower |
| Collards |
| Corn, Ornamental Corn |
| Corn, Popcorn |
| Corn, Sweet Corn |
| Cucumber |
| Eggplant |
| Endive & Escarole |
| Gourds |
| Greens |
| HERBS |
| Kale |
| Kohlrabi |
| Leek |
| Lettuce |
| Melon |
| Mesclun |
| Mustard |
| NEW 2009 VEGETABLE SEED |
| Okra |
| Onion |
| ORGANIC VEGETABLE SEED |
| Parsley |
| Parsnip |
| Pea |
| Pepper |
| Pumpkin |
| Radish |
| Rutabaga |
| Spinach |
| Squash Collection |
| Squash, Summer |
| Squash, Winter |
| Swiss Chard |
| Tomato |
| Turnip |
| UNTREATED VEGETABLE SEED |
| Watermelon |
| Flower Seed |
| Plants & Bulbs |
| Supplies |
When originally introduced in this country several hundred years ago, eggplant was commonly white like a goose egg, thus the name “eggplant. It can be prepared many different ways, and there are now many different type for color and shape, giving consumers and growers plenty of choices. Untreated seed available.
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