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A close relative of the beet family, Swiss chard is another nutritious “green” vegetable. It is valued for the green leaves and stalks it produces, and does not produce a root as beets do. It was first cultivated in the Mediterranean Region, and remains very popular there.
Average Seed Count: 125/Pkt.; 1,900/Oz.
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Please note: All varieties are treated seed unless 'Untreated' appears in their name.
