Supersweet Standard Bicolors
Standard Supersweets have a shrunken (sh2) gene. This gene raises the original levels of complex sugars and extends their flavor by slowing the conversion to simple sugars and finally to starch. Moisture is also retained longer in this type and their shelf life is remarkably long. The kernel texture of this type is noticeably crunchier and firmer than the other genetic types.
Please note: Treated seed only
 Sweet Corn Honey 'n Pearl F1 Insect Guard |
 Sweet Corn Northern Xtra-Sweet BC F1 Insect Guard |