The increased popularity of broccoli in the home garden and at farmers’ markets is simple to explain. It's nutritious, delicious raw or cooked, freezes well, and is relatively easy to grow. Originating in the Mediterranean countries of Italy and France, broccoli is a member of the cabbage (or cole) family. Broccoli is probably the single most recognized vegetable for nutritional value. It commands huge commercial production acreage in this country and Mexico, and will remain a staple of our diet for a long time to come.

Average Seed Count: 75/Pkt; 7500/Oz.; 115,000/Lb.

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Broccoli Diplomat F1	Broccoli Gypsy F1	Broccoli Gypsy F1 Untreated	Broccoli Marathon F1
Broccoli Packman F1	Broccoli Packman F1 Untreated	Broccoli Premium Crop F1	Broccoli Premium Crop F1 Untreated