75 Days. With resistance to strains 1, 2 and 3 of bacterial leaf spot, the vigorous plants of this hybrid produce heavy yields of large, smooth, blocky peppers. These peppers are very thick-walled, mostly 4-lobed and ripen from a glossy dark green to brilliant red. Boynton Bell has performed well for growers from Florida to the Great Lakes and the Northeast. View Home Gardener Description
