73 Days. Green to red maturing, blocky bell pepper offering exceptional fruit quality, which minimizies culls. Very dark green and glossy
extra large/large fruit. Early maturity on a compact plant that offers great cover, resistant to Bacterial Leaf Spot 1,2,3, Pepper Mottle Virus, PVY 0,1 1-2 and TMV, and intermediate resistance to Cucumber Mosaic Virus and Phytophthora Capsici.