32 Days to maturity.
This truly unique wild arugula offers the fiery heat and pleasant bitterness of wasabi (Japanese horseradish) in both its leaves and flowers. Cut the broad, gently lobed leaves for baby greens, or allow plants to flower into delicate white edible blooms with outstanding wasabi flavor. The harvest window for greens is short during hot weather, so make multiple sowings. Wasabi is a truly distinctive offering for restaurant and market stand sales.
Supplied as untreated seed.