85 Days to maturity.
Holy Mole is a pasilla pepper, which is the type used
to make Mexico’s famous Mole sauces. Its dark green, 7-9" long fruit are produced on vigorous, upright plants, and if left on the plant they mature from a dark green to a dark chocolate brown color. Holy Mole has a distinct nutty and tangy flavor, but it is not overly spicy at only 700 Scoville units.
Supplied as treated seed.