Salvia officinalis. 3,500 seeds/oz.; 125 seeds/gr. 70 seeds/pkt. PERENNIAL. Spreading, 1-2 ft. tall plants produce broad, oval, grey-green leaves that are used fresh or dried for seasoning many foods, and as a fragrance. Sage shouldn’t be relegated to merely the inside of a turkey. Sautéed with garlic and white wine, sage adds to an elegant pork entree. Blend sage leaves into cheese or include it with other herbs in butters.
Supplied as untreated seed.
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