By Andrea Chesman; 501 pages, Soft Cover, 2007.
Make the most of your garden's fresh tastes! This popular cookbook contains over 175 tempting recipes and many more simple cooking tips. This book is divided into over 30 sections, each featuring recipes and tips for a different vegetable, to help you make the most of each bumper crop. The vegetable features are organized into seasonal sections, each with recipes that combine the season's flavors. Finally, the book concludes with a section on preserving vegetables for fall, winter, and beyond.
Regular Price: $16.95