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The practice of grafting vegetables onto rootstock of highly disease resistant varieties has become increasingly popular
in recent years, especially in high tunnel production. By grafting your favorite varieties onto disease tolerant
rootstock, you can get the flavor you love while achieving improved disease protection and hardiness. Grafting has
been shown to improve crop health, yield, and disease resistance.
Untreated or Organic varieties are marked with or .
Further seed type information is provided on variety pages.