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Tomatillo Seeds

The tomatillo fruit is surrounded by an inedible, paper-like husk that is formed from the calyx. As the fruit matures, it fills the husk and can split it open. Tomatillos are the key ingredient in fresh green salsas and cooked Latin American green sauces. Harvested fruit should be firm and bright green, as the color and tart flavor are the main culinary contributions. Like their close relatives cape gooseberries, tomatillos have high pectin content and tend to have a varying degree of a sticky coating, mostly when used on the green side out of the husk.

Tomatillo plants are highly self-incompatible. Two or more plants are needed for proper pollination. One tomatillo plant isolated on its own will rarely set fruit.

Ripe tomatillos will keep in a refrigerator or cooler for about two weeks. They will keep even longer if the husks are removed and the fruit are placed in sealed plastic bags stored in the refrigerator or cooler. They may also be frozen whole or sliced.

Untreated and Organic varieties are identified with or .
Further information on seed type is provided on each variety page.

Photo of Tamayo Tomatillo, Hybrid Tomatillo
Tomatillo Tamayo R F1 Untreated



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Harris Seeds began operation in 1879 from the efforts of Joseph Harris, who was successful in selecting only the highest quality vegetables and grains. The company gained popularity because of his basic business philosophy: "Offer customers a quality product at a fair price and they will return." READ MORE

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Harris Seeds of Rochester New York
355 Paul Rd.
P.O. Box 24966
Rochester, NY 14624

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