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Fennel Seeds

Fennel offers light anise flavor and delicate aroma in its bulbs and leaves. The crisp, white bulbs have gained favor with restaurant chefs and home cooks for both raw and cooked preparations. Sliced bulbs are often grilled or roasted to bring out their subtle sweetness, and they also bring a crunchy, aromatic element to raw salads. The fine, frond-like leaves are used as garnish and to impart subtle anise flavor to meat, poultry, and vegetable dishes. Fennel is an excellent item for high-end restaurants, and it fits well for farmers’ markets and CSA’s that serve curious cooks.

Average Seed Count: 7000/oz; 100,000-120,000/lb.

Untreated and Organic varieties are identified with or .
Further information on seed type is provided on each variety page.

Fennel Preludio Organic F1
Fennel Preludio Organic F1


  OUR COMPANY

The Harris Seeds company began its catalog operation in 1879. It evolved from the efforts of Joseph Harris who became extremely successful in the selection of superior strains of vegetables and grains. The company became wildly popular because of his basic business philosophy - "Offer my customers a quality product at a fair price and they will return."


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