Mesclun is the French Provencal term for a special mix of salad lettuces and greens, cut while the leaves are young and tender. The young greens enhance the flavor of salads, pastas, soups and stir-fry. Growers can offer this unique blend of leaf textures and colors to customers to complement the other greens being offered.
Untreated and Organic varieties are identified with
or . Further information on seed type is provided on each variety page.