Devotees of parsnips insist that few dishes are better than parsnips, sliced and steamed, served with butter. Their sweet, nutty flavor can enhance stews and soups. Flavor is best achieved by not pulling the roots until late fall or early winter. Untreated parsnip seeds are available.
Average Seed Count: 450/Pkt.; 6,250/Oz.
Untreated and Organic varieties are identified with
or . Further information on seed type is provided on each variety page.