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Pak Choi Seeds

Also known as Bok Choi or Pac Choi, it is a main ingredient in many stir-fry and Asian dishes. Most Pak Choi varieties have good heat and cold tolerance.

Untreated and Organic varieties are identified with
or . Further information on seed type is provided on each variety page.

Pak Choi Bonsai F1
Pak Choi Bonsai F1

Photo of Pak Choi Joi Choi F1, Pak Choi
Pak Choi Joi Choi F1

Pak Choi Joi Choi F1 Untreated
Pak Choi Joi Choi F1 Untreated

Photo of Pak Choi Mei Qing Choi F1, Greens
Pak Choi Mei Qing Choi F1

Photo of Pakchoi Purple Pak Choi, Pak Choi
Pak Choi Pakchoi Purple F1 Untreated

Photo of Win Choi F1 Pak Choi
Pak Choi Win Choi F1


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The Harris Seeds company began its catalog operation in 1879. It evolved from the efforts of Joseph Harris who became extremely successful in the selection of superior strains of vegetables and grains. The company became wildly popular because of his basic business philosophy - "Offer my customers a quality product at a fair price and they will return."


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