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Supersweet Augmented Whites

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They have the (se) gene stacked on top of the (sh2) gene. The resulting hybrids carry both the tender, higher moisture kernel and corn flavor that the (se) varieties normally have along with the high sugar and slow conversion to starch that the standard supersweets normally have. The Supersweets as a class have a low seed density which results in higher seed counts/lb. Growers should wait for ideal soil conditions (soil temperatures of at least 60-65° F. and moist but not saturated soil) before planting. This class will also germinate better if not planted too deep. Depth should be determined by soil moisture level in the field. All supersweet corns can be planted with other supersweet corns, but should be isolated from all other genetic types to ensure their eating quality. “Isolation” as used above can either mean at least 250 ft. apart, separated by an effective wind break, or 10 to 14 days difference in maturity because corn is wind pollinated.

Untreated and Organic varieties are identified with or .
Further information on seed type is provided on each variety page.

Sweet Corn 7401 IMP F1 Insect Guard
Sweet Corn 7401 IMP F1 Insect Guard

Photo of Sweet Corn Mirai 421 W F1 Insect Guard, Supersweet Augmented Whites
Sweet Corn Mirai 421 W F1 Insect Guard

Photo of  XTH3673 F1 Insect Guard Sweet Corn, Supersweet Augmented White Sweet Corn
Sweet Corn XTH3673 F1 Insect Guard


The Harris Seeds company began its catalog operation in 1879. It evolved from the efforts of Joseph Harris who became extremely successful in the selection of superior strains of vegetables and grains. The company became wildly popular because of his basic business philosophy - "Offer my customers a quality product at a fair price and they will return."



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