Tall, sturdy plants produce dark green 5" long x 2-1/2" wide fruit that taper to a point. The mildly pungent fruit ripen to red quite late and are great for stuffing. This Ancho Poblano type has been noted for its excellent yields.
Approximately 34,385 seeds per pound
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Weeks indoor: 6 - 8 weeks
Maturation days: 75 days