Impressive, extra-long, large Lamuyo type fruit are the trademarks of this specialty pepper variety. Strong plants hold the large fruit load well without lodging and provide good cover to their extra-large fruit. The fruit ripen from green to red and have good flesh thickness that makes for firm fruit that hold up well after harvest. Most of the fruit are two to three-lobed and have a flattened shape that resembles a "cows tongue". If you have customers looking for extra-large peppers - this is the one to grow!
Approximately 52,990 seeds per pound
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Weeks indoor: 6 - 8 weeks
Maturation days: 78 days