Cayennetta Pepper, an All America Selections winner, is the ideal hot pepper to use for container production. Its compact, upright plant produces great numbers of dark green fruit that ripen to a brilliant red at full maturity. Cayennetta's spicy, tapered fruit measure 3 to 4" in length and its plant has dense foliage cover that is dark green.
PACKAGING
Approximately 147,000 seeds per pound
CULTURE
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit