Mizuna’s mild mustard flavor makes it a staple item for salad mix or bunching. Deeply serrated medium-dark green leaves are held on long, white, slim stalks. Slow bolting and cold tolerant, Mizuna is vigorous and prolific for extended spring and fall harvests.
Approximately 137,365 seeds per pound
Soil temperature: 70 - 75 degrees fahrenheit Seeding depth: 0.25 - 0.5 inches Germination days: 6 - 10 days Grow on temperature day: 60 - 65 degrees fahrenheit Maturation days: 40 days