An early, highly prolific hot pepper with bright waxy yellow fruit, that turn orange-red when ripe. Fruit are 5 to 6" long and 1-1/2" wide at the shoulder; popular for canning.
PACKAGING
Approximately 61,490 seeds per pound
CULTURE
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit