This improved Tatsoi has the same mild mustard taste as standard Tatsoi but offers a dark green savoyed leaf for extra loft and texture in salad mix. Harvest baby leaves at 21 days, or cut showy mature heads at 45 days.
Approximately 64,695 seeds per pound
Soil temperature: 70 - 75 degrees fahrenheit
Germination days: 6 - 10 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Maturation days: 45 days