This formulated blend contains equal proportions of red, orange and yellow Hungarian Cheese peppers. These early maturing peppers start off dark green and mature to their respective colors. The flat round, 2-1/2 to 3" wide x 1-1/2" tall fruit are smooth, thick walled and are the ideal pepper for stuffing or pickling. When fully ripe they have exceptional sweetness.
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit