Loganberries have a distinct and moderately tart flavor, small seeds, and like the red raspberry, contain a hollow core. Berries should be allowed to darken to a deep wine-red to purple color to obtain the best flavor. The loganberry is a vigorous, trailing plant with compound leaves and prickly canes, and its fruit is a favorite for making syrup, preserves and desserts. The plants are hardy and fairly resistant to disease and frost. Height varies (6-8'). Deep wine-red to purple. Harvest season: July. Hardiness zones 5-9.
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