Commonly used in Bolivian and Peruvian cuisine, these unique peppers have a refreshing, citrusy floral flavor that remains sweet, only occasionally expressing
mild heat near the seeds.
CULTURE
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit