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Professional Grower | Home Gardener

  

Cabbage Seeds

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One of the first plants taken from the wild in Europe, cabbage has remained a popular source of nutrition in our diet. Chinese cabbage originated in the Orient, and has only recently become more popular in North America. All types of cabbage offer a wide variety of cooking options, from shredded for slaw, to pickled for sauerkraut, to stir-fried, boiled, stuffed, or use fresh for salads.

Average Seed Count: 100/Pkt.; 105,000/Lb.

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Chinese Cabbage

Green Cabbage
 

Red Cabbage

Savoy Cabbage
 

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The Harris Seeds company began its catalog operation in 1879. It evolved from the efforts of Joseph Harris who became extremely successful in the selection of superior strains of vegetables and grains. The company became wildly popular because of his basic business philosophy - "Offer my customers a quality product at a fair price and they will return."


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