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The increased popularity of broccoli in the home garden and at farmers’ markets is simple to explain. It's nutritious, delicious raw or cooked, freezes well, and is relatively easy to grow. Originating in the Mediterranean countries of Italy and France, broccoli is a member of the cabbage (or cole) family. Broccoli is probably the single most recognized vegetable for nutritional value. It commands huge commercial production acreage in this country and Mexico, and will remain a staple of our diet for a long time to come.
Average Seed Count: 75/Pkt; 7500/Oz.; 115,000/Lb.
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Untreated and Organic varieties are identified with or .
Further information on seed type is provided on each variety page.