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Okra Seeds

Okra is one of the oldest cultivated food crops. The edible portion of the plant is the long, pointed seedpod. The pods are used as a vegetable dish, and in soups, stews, casseroles and curries. The plant can also be used in landscape plantings as it also produces a beautiful flower.

Average Seed Count: 50/Pkt.; 500/Oz.

Untreated and Organic varieties are identified with
or . Further information on seed type is provided on each variety page.

Photo of Okra Clemson Spineless, Okra
Okra Clemson Spineless


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The Harris Seeds company began its catalog operation in 1879. It evolved from the efforts of Joseph Harris who became extremely successful in the selection of superior strains of vegetables and grains. The company became wildly popular because of his basic business philosophy - "Offer my customers a quality product at a fair price and they will return."


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