Okra is one of the oldest cultivated food crops. The edible portion of the plant is the long, pointed seedpod. The pods are used as a vegetable dish, and in soups, stews, casseroles and curries. The plant can also be used in landscape plantings as it also produces a beautiful flower.
Average Seed Count: 50/Pkt.; 500/Oz.
Untreated and Organic varieties are identified with
or . Further information on seed type is provided on each variety page.