This is the standard early, open-pollinated, frying type. 7" long fruit have a slight taper from 2-1/2" shoulders to a rounded end and are creased into 3 lobes. Cubanelle peppers ripen from yellow-green to orange-red and have fairly thin walls for quick cooking.
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit