Cucumbers are easy to grow, quick to mature, a garden favorite, and familiar to customers, so they help to generate cash flow throughout the summer season. While straight, shiny, dark green slicing cucumbers are still a staple at farm markets, customers are expanding their tastes to include long, tender-skinned Asian cucumbers. Other customers visit farm stands seeking pickling cucumbers for home canning. When choosing which cucumber seed varieties to grow, consider the variety’s disease resistance and fruit set habit. Gynoecious cucumber seed varieties produce mainly female flowers, which brings heavy production over a short time span, while monoecious varieties bear both male and female flowers and spread their fruit set over a longer period of time. If you grow in a greenhouse or in an area with few pollinators, choose a parthenocarpic (self-pollinating) variety, which needs no insects for pollination. Wherever you grow, plant several plantings in succession to ensure a steady supply from early summer until frost.