Biennial. Developed in Denmark, this is the best parsley of all. The dark green color of the tightly curled leaves is enhanced when grown in cooler seasons. Excellent for wintering over, the firm stems are ideal for garnishing and flavoring.
Approximately 189,590 seeds per pound
Germination days: 14 - 28 days
Grow on temperature day: 65 - 70 degrees fahrenheit
Maturation days: 80 days