Pak Choi
Also known as Bok Choi or Pac Choi, it is a main ingredient in many stir-fry and Asian dishes. Most Pak Choi varieties have good heat and cold tolerance.
Also known as Bok Choi or Pac Choi, it is a main ingredient in many stir-fry and Asian dishes. Most Pak Choi varieties have good heat and cold tolerance.
