Compact plants produce an abundance of slender golden peppers that reach 3 ½ – 4 inches long. Well suited for field production or containers. Fruit mature from green to golden yellow, and increase in heat as they ripen. Excellent for cooking, fresh eating in salsas, or dried and ground into a unique golden powder.
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit