This 2016 AAS National Winner has a much more manageable and compact indeterminate plant than other currants do. Its .5" round deep red fruit are produced on long trusses of multiple fruit. The branched trusses are easily accessible for easy harvest of its tiny, very sweet fruit.
Approximately 485,645 seeds per pound
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 6 - 14 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Weeks indoor: 5 - 6 weeks
Maturation days: 58 days