Cayennetta Pepper, an All America Selections winner, is the ideal hot pepper to use for container production. Its compact, upright plant produces great numbers of dark green fruit that ripen to a brilliant red at full maturity. Cayennetta's spicy, tapered fruit measure 3 to 4" in length and its plant has dense foliage cover that is dark green.
Approximately 137,435 seeds per pound
Soil temperature: 75 - 80 degrees fahrenheit Seeding depth: 0.25 - 0.5 inches Germination days: 10 - 20 days Grow on temperature day: 60 - 65 degrees fahrenheit Weeks indoor: 6 - 8 weeks Maturation days: 69 days