1-1/2 lb. mini Kabocha squash are produced on space-saving, semi-bush vines. The deep green fruit are covered with red-orange speckles, have a deep-oblate shape, and a sweet, dry flesh. Intermediate resistance to ZYMV and powdery mildew (race 2).
Approximately 2,860 seeds per pound
Seeding depth: 1 - 1.5 inches
Germination days: 6 - 12 days
Maturation days: 85 days