Brick-red fruit with bronze striping are sure to draw attention at market stands. Exceptional flavor, texture, and sweetness (Brix 8) are the standouts of these large 1 1/4” wide x 2½” long grape tomatoes. Prolific indeterminate plants are high yielding and stand up well to biotic and abiotic stress. Fruit mature in 65 days.
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 6 - 14 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Weeks indoor: 5 - 6 weeks
Maturation days: 65 days