The vigorous, upright plant supports large numbers of hot peppers of excellent market type. The fruit average 6-7" L x 1-1/2" at the shoulder, tapering to a point. Hot Portugal peppers are a wrinkled dark green ripening quite early to a brilliant, glossy scarlet.
Approximately 61,850 seeds per pound
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Weeks indoor: 6 - 8 weeks
Maturation days: 64 days