This All America Selections winner produces a long tapered fruit that is ideal for the Italian fryer type market. Giant Marconi peppers have a wonderful, sweet taste when it matures to red. The 8" long x 3" wide fruit tapers, and matures earlier than other marconi types and is great for roasting or grilling. Ripens deep green to red.
Approximately 58,250 seeds per pound
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Weeks indoor: 6 - 8 weeks
Maturation days: 72 days