Chile G76 produces medium-thick fleshed fruit that have delicious mild heat and richly satisfying chili flavor. Its uniform, 8" long fruit ripen from bright green to red at full maturity, but Anaheims are eaten and sold when green. This type has been a Southwest favorite for making chile rellenos, grilling and roasting. Intermediate resistance to TMV.
Approximately 48,210 seeds per pound
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Weeks indoor: 6 - 8 weeks
Maturation days: 72 days