This uniform, widely adapted Sweet Spanish type is popular for fresh markets. Its glistening white skin
surrounds mild flesh that can be cooked or used raw in salads. Harvest young for scallions or full size for fresh sale or short term storage.
Transplants: 60 plants/each (120 plants/2 each)
Seed Treated 1/2 Ounce: On backorder. Pending ETA from Supplier.
Seed Treated 1 Pound: On backorder. Pending ETA from Supplier.
Soil temperature: 60 - 65 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 6 - 12 days
Grow on temperature day: 55 - 60 degrees fahrenheit
Weeks indoor: 5 - 8 weeks
Maturation days: 120 days