Eye-catching variegated foliage and fruit that ripen from green striped to solid red make this pepper very unique. Candy Cane Red’s medium sized plants produce high yields of cone shaped fruits that are 1¾”W x 3¾”L at the crown. The sweet flavor, thin walls, and crisp texture make this pepper perfect for fresh eating at any stage of ripeness.
Soil temperature: 75 - 80 degrees fahrenheit
Seeding depth: 0.25 - 0.5 inches
Germination days: 10 - 20 days
Grow on temperature day: 60 - 65 degrees fahrenheit
Weeks indoor: 6 - 8 weeks
Maturation days: 75 days