Long, prolific vines produce 2-3' long fruit that weigh between 10-20 pounds. The banana-shaped fruit turn pinkish-orange when mature and have a firm, sweet, yellow-orange flesh that is excellent for pies, baking, and canning.
Approximately 1,725 seeds per pound
Seeding depth: 1 - 1.5 inches
Germination days: 6 - 12 days
Maturation days: 110 days