These tasty asparagus spears are one of the first vegetables to harvest in the spring. Viking KB3 asparagus is a vigorous grower of extra heavy yields and is well adapted to climates. It is a much superior variety than the old Mary Washington that is commonly sold. Harvest by snapping 6 to 10” spears off at ground level. Limit harvest period to 6 to 8 weeks or until stems are pencil thin.
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